Baked Bacon Ranch Chicken

Baked Bacon Ranch Chicken

6

"Bacon-wrapped chicken---need we say more?"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler and spray a baking sheet with cooking spray.
  2. Sprinkle the chicken with half of the Hidden Valley(R) Original Ranch(R) Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch(R) Dressing and Seasoning Mix for another use.
  3. Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add chicken and cook until the bacon is browned, about 3 minutes per side. Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.
  4. Serve atop lettuce for an all-in-one salad.

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to s...

Most helpful critical review

I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re...

I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re...

I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to s...

Ya there were several problems with recipe as written.First i think it was a typo should say cook bacon three minutes on each side then chicken.It should then be wrapped with bacon and cooked on...

This was delicious. We will definitely make this again.

Made this without the tomato and substituted Provolone for Swiss, only one slice of bacon per breast, which I cut into half longways. Browned in the skillet as directed but in some olive oil, th...

really good on lettuce!