Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

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"Spice up a weeknight meal with these quick and zesty chicken enchiladas."
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45 m servings 780 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 46.5 g
  • 71%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1542 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. Bake for 20 minutes or until the cheese is melted and is bubbly.


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SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! Afte...

These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. ...

Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and a...

This recipe turned out great - just what I was looking for! I used a can of red enchilada sauce in the bottom of the baking pan and poured a can of green chile sauce over the top of the enchilad...

Very good and very easy. My only complaint, isn't there something out there that tastes better than enchilada sauce?!!

It's awesome and easy!

These were great! I added a cup of frozen corn and a can of drained black beans as well. Delish and easy!

Loved the flavor of these enchiladas. I didn't have any dressing but loved the way these turned out any way

never made these before and it was easy to follow and tasked great

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