Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! Afte...
These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. ...
Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and a...
This recipe turned out great - just what I was looking for! I used a can of red enchilada sauce in the bottom of the baking pan and poured a can of green chile sauce over the top of the enchilad...
Very good and very easy. My only complaint, isn't there something out there that tastes better than enchilada sauce?!!
These were great! I added a cup of frozen corn and a can of drained black beans as well. Delish and easy!
Loved the flavor of these enchiladas. I didn't have any dressing but loved the way these turned out any way
I made this to use up the chicken from a leftover roasted chicken. I didn't have high expectations, because I new this was a quick weekday meal, as described. Even after my husband and I had m...