Original Ranch Broiled Chicken

Original Ranch Broiled Chicken

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"This simple grilled chicken recipe has a savory twist that's sure to be a crowd-pleaser!"
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1 h 25 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the dressing mix, oil and vinegar and stir until emulsified.
  2. Place the chicken in a gallon-size Glad(R) Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
  3. Preheat the grill or broiler.
  4. Remove the chicken from the bag and discard the remaining marinade.
  5. Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
  6. Let chicken stand covered for 5 minutes before serving.


  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.


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This is my "go-to" recipe for company. But, I bake this in the oven, covered, then uncover half way through, Awesome and easy recipe. Screams for mashed potatoes. Also, I'm not a chicken breas...

I like to throw all of the ingredients in the crock pot with some red potatoes and green beans. Turns out great!

I love this recipe! I didn't have a chance to marinade the chicken so I coated both sides the chicken like a paste and broiled it! That was a nice change from the ordinary chicken recipes! Thank...

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