Hot Swiss Almond Dip

Hot Swiss Almond Dip

"Toasted almonds add just the right amount of crunch to this creamy dip."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
  3. Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
  4. Serve with toast slices.

Footnotes

  • Special Extra:
  • For added flavour, rub garlic halves onto the warm toasted bread slices before serving with the dip.
  • Nutrition Information Per Serving:
  • 210 calories, 13g total fat, 6g saturated fat, 30mg cholesterol, 320mg sodium, 16g carbohydrate, 1g dietary fibre, 1g sugars, 8g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 8%DV iron.

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