Kraft Swiss Au Gratin Chicken Cordon Bleu

Kraft Swiss Au Gratin Chicken Cordon Bleu

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"Grilled or baked, these stuffed and breaded chicken breasts are family pleasers."
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Ingredients

45 m servings
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Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Place chicken pieces, top sides down, on work surface; top with prosciutto and cheese. Roll up tightly, starting at one short end of each; spread with mustard.
  3. Place flour in shallow dish; whisk eggs in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken in flour, then egg, then crumb mixture, turning to evenly coat each roll-up. Gently press crumb mixture into chicken. Place, seam sides down, on parchment-covered baking sheet.
  4. Bake 25 to 30 min. or until chicken is done (170 degrees F).

Footnotes

  • Take it Outside:
  • Chicken roll-ups can be grilled on the barbecue instead of baked in the oven. Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350 degrees F. Place chicken roll-ups on baking sheet sprayed with cooking spray. Place baking sheet on grate over unlit area; cover. Grill 35 to 40 min. or until chicken is done (170 degrees F), monitoring for consistent grill temperature.
  • Nutrition Information Per Serving:
  • 410 calories, 19g total fat, 10g saturated fat, 200mg cholesterol, 630mg sodium, 18g carbohydrate, 1g dietary fibre, 1g sugars, 40g protein, 15%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 20%DV iron.

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