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Au Gratin Quiche

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"This broccoli quiche can be in the oven with just 15 minutes of prep time. Mix it up by substituting your favorite fresh vegetable or by adding garlic."
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Ingredients

57 m servings
Original recipe yields 6 servings (1 (9 inch) quiche)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Prick pie shell with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375 degrees F.
  3. Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from skillet. Add broccoli and shallots to drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl. Add bacon; mix lightly.
  4. Whisk eggs and milk until blended. Add to broccoli mixture with 3/4 cup cheese; stir. Pour into pie shell; top with remaining cheese.
  5. Bake 35 min. or until knife inserted in centre comes out clean.

Footnotes

  • For Garlic Lovers:
  • Mince 1 or 2 garlic cloves. Add to the reserved bacon drippings along with the broccoli and shallots.
  • Substitute:
  • Substitute your favourite fresh vegetable, such as chopped kale, spinach or peppers, for the broccoli.
  • Nutrition Information Per Serving:
  • 280 calories, 18g total fat, 8g saturated fat, 150mg cholesterol, 320mg sodium, 14g carbohydrate, 2g dietary fibre, 1g sugars, 13g protein, 15% DV vitamin A, 20% DV vitamin C, 15% DV calcium, 10% DV iron.

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