Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe took some time to get together, but, it was very good. The only problem I had was with the black bean mixture. Once I added the enchilada sauce to the black beans it was a very thin...
This is a great recipe. I made it with homemade refried black beans and homemade enchilada sauce, and cooked it in a Pyrex casserole dish in a Dutch oven. I added just enough enchilada sauce t...
I always make dishes according to their recipes before I make modifications. This recipe is delicious just the way it is. But to accommodate my personal taste, I changed the flour tortillas to...
This was fantastic... and the left overs I swear were even better. I made some changes only because i didn't have some items. But i would make as is.
Tastes fantastic, but too much ingredients - overflowed the pan and could only use 4 tortillas.
My family enjoyed this very much! I did not have a spring form pan so I used a 11x13 glass pan, it turned out a bit messy. Also the tortillas on the bottom stuck to my dish. I would use less enc...