Cinnamon Pancakes in a Jar

Cinnamon Pancakes in a Jar

"A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift."
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Ingredients

15 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 67.2g
  • 22%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
  2. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

Read all reviews 62
  1. 72 Ratings

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Most helpful positive review

After adjusting the recipe to 1 1/4 cups dry mix and 1 cup milk- they turned out wonderful. This then makes 3 equal batches per jar (recipe given makes 2 1/2) Someone suggested cinnamon chips-...

Most helpful critical review

Hey everybody there were only 2 of you that caught the problem with this recipe. I knew when I first read it that it can't be layered and then only use 1+1/3 cup of mix unless you empty the mix ...

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After adjusting the recipe to 1 1/4 cups dry mix and 1 cup milk- they turned out wonderful. This then makes 3 equal batches per jar (recipe given makes 2 1/2) Someone suggested cinnamon chips-...

This is the first time I made pancakes from scratch! They were great!! Per previous reviews, I also used 5 tsp of cinnamon (one of my favorite spices) and 1 cup of milk. Turned out wonderfully...

These are by far the best pancakes I've ever made! These are the fluffiest, just so good! I plan on giving them as gifts for Christmas in crafty jars. I put 5 tsp. of cinnamon instead of 4. ...

I didn't bother making this for a jar, I just went ahead and made a batch of this for the family this morning. I made the whole thing so I could have enough pancakes for a couple days. I had to ...

Prior to making these into gifts, I decided to test the recipe myself, and I'm glad I did. As other reviewers mentioned, the batter was extremely thick. I did however, try making a pancake bef...

Very good, after modifications. I used 3 tbl. sugar, 5 tsp. cinnamon and added dried apples. I too used 1 c milk. The first reviewer was correct, this recipe doesn't measure out correctly. I...

Loved the cinnamon taste, thanks for sharing.

Hey everybody there were only 2 of you that caught the problem with this recipe. I knew when I first read it that it can't be layered and then only use 1+1/3 cup of mix unless you empty the mix ...

Not bad, good flavor, and I added more milk as everyone else did. I might give some away for Christmas.

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