Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Like another user, I also skipped the additional egg yolk. I also doubled the amount of lemon extract because I didn't think the lemon was strong enough, and added more poppyseeds and sprinkle m...
Muffins with a very nice texture. I didn't have the lemon extract, used lemon juice instead. To add a bit more lemon taste I brushed the top with lemon juice combined with powder sugar and that ...
These muffins were good, but they tasted a little "eggy" to us. They had a nice lemon flavor, just enough poppy seeds, and were moist and tender, all very good things. One thing I wasn't crazy...
These came out much more dense than I was looking for and I like more lemon flavor, these were bland. I won't make this recipe again.