Tuna Noodle Asparagus Casserole

Tuna Noodle Asparagus Casserole

Arden Crow Evans 0

"This is a good way to get the kids to eat asparagus."
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45 m servings 566 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.


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Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my...

I liked it. I used fresh steamed asparagus, sliced kalamata olives and had to bake it in a stove pan because I didn't have my casserole dish. The first thing I checked was the consistency of the...

I followed the recipe as it was written, and like Nonames mentioned it is a bit mushy. I will try it again however, and use fresh asparagus instead of canned to give it more varied texture. I mi...

Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.

Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.

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