Creamy Fondue

karla 0

"A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping."
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Ingredients

25 m servings 684 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

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