The Best Smoked Salmon Spread

The Best Smoked Salmon Spread

jayjacksonpdx 2

"The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings."
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15 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.



took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors wer...

Delicious! I LOVE smoked salmon, and this spread really hit the spot. Great combo of flavors...I will be making this again~YUM! Thanks for sahring. :)

Went over great at the party. I used some salmon roe to garnish and some sourdough crackers.

Was a little too rich to eat a lot on bagels so I ended up with left overs...but worked really well spread thinly on raw puff pastry dough, rolled up, sliced and baked and served as appetizers...

This was great! It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye. We smoked for the first time and it was...

So good! I blended everything then folded in the salmon so it stayed chunky.

Terrific! Made the recipe exactly as listed. I was worried that the dip may be too salty, as I used smoked salmon that I smoked and it is pretty salty. Even with the capers, the dip was great....

Yummy! I didn't have capers (so I left them out) although I realize they probably kicked the flavor up another notch. But, we still loved it!

This is pretty tasty. I love the addition of capers. I was a bit short on cream chees (about an ounce),so I made up the difference with sour cream. I also added about 1.5oz more smoked salmon th...