Apple Salad

Apple Salad

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"This dessert salad, filled with apples, chocolate, peanuts, and caramel, is a favorite for large gatherings and parties."
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25 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Freeze candy bars, transfer to a resealable plastic bag, and crush into small pieces with a hammer or mallet.
  2. Whisk pudding mix into whipped topping. Add apples and crushed candy bars; stir together and serve cold.


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I'm certainly not a stranger to this recipe, it's been a favorite since I was little. I used one large honeycrisp apple and about 5 fun-size Snickers. This is an easy go-to and always a crowd ...

This was a disaster. .. the pudding mix did not dissolve into the cool whip, so the result was a grainy textured coating. I read a few other similar recipies that said to dissolve the pudding mi...

Really easy and tastes delicious. I used Jazz apples in my recipe and it's a great end to dinner.

Easy tasty recipe! I like to switch it up with white chocolate or butterscotch pudding or use Red Delicious apples. No matter how you switch it up this recipe is always a crowd pleaser!

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