Butterscotch Squares

Butterscotch Squares

27
SUSANHOR 1

"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."
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Ingredients

30 m servings 220 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. LIne a 9x13 inch pan with parchment or waxed paper.
  2. In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  3. Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.

Reviews

27
  1. 32 Ratings

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Most helpful positive review

There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This ...

Most helpful critical review

I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I u...

There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This ...

I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I u...

We tried it (my wife and I), then gave some to my inlaws, then brought the remainder to work. . .overall its just too much. . .so much so that it's actually disgusting.

Great recipe! I have been looking for this for a few years- they are very sweet, and ADDICTIVE. I first used 5 cups of cereal and that was a little too much- I just made them again and used 4 cu...

I melted the butter & peanut butter together in a large pot on the stove top over low heat then I added the butterscotch chips and stirred them until melted. Next I added the marshmallows stirri...

I made this last Halloween and have had several requests/expectations that it will be at our party this year. The one thing I did last year to help it stick all together better was melt some se...

I tried this recipe and it turned out hard as a rock. Almost like peanut brittle. Followed the directions to a tee. May try one more time later.

Do NOT melt the marshmallows, folks!! They are supposed to be all colorful and yummy. The butter, peanut butter, and chips are melted. Then you add the marshmallows and cereal. They are meant to...

This is a good recipe and one that I will make again. The only changes I made was that I used Ric Chex and melted the butter and marshmellow together as if I was making a rice krispie treat. A...