Blueberry Crumble Bars

Blueberry Crumble Bars

26
Angie Seaman 62

"These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top."
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Ingredients

1 h 45 m servings 157 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
  3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
  4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

Reviews

26
  1. 28 Ratings

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Most helpful positive review

“WE’VE GOT A WIIIIIIINNER!!” So said the voice bellowing from the family room into the kitchen, where I was cleaning up after supper. Truth be told, I was surprised; I was not expecting that gr...

Most helpful critical review

The crumble "crust" didn't hold together very well and the overall taste is good but not stellar. It was sweet, but kind of bland other than that. I think I'd try less sugar and more lemon juice...

“WE’VE GOT A WIIIIIIINNER!!” So said the voice bellowing from the family room into the kitchen, where I was cleaning up after supper. Truth be told, I was surprised; I was not expecting that gr...

I made these bars with raspberry jam instead of the blueberry mixture and omitted the cinnamon. They were so easy to make and tasted great. I did end up baking them longer than the recipe stated...

This is the first dessert I have ever made. It was easy, fun, and delicious. I can easily see myself making this in the future. The lemon juice really gave a kick to it. I added some frozen yogu...

Easy and very delicious! I will be making these quite often..

This was pretty easy to make and tasted great! I ended up mixing the dry ingredients with melted butter instead of chunks of buter in to a moist consistency and spread it on the bottom of the p...

The crumble "crust" didn't hold together very well and the overall taste is good but not stellar. It was sweet, but kind of bland other than that. I think I'd try less sugar and more lemon juice...

I made these yesterday and my family loved them! They were absolutely delicious! I added some whipped topping when I served them and they were even better! I have added this to my recipe book t...

It was very sweet and didn't hold together as I expected. I did enjoy the filling but the crumble was not as appealing.

I cut the recipe in half since I only had one cup of blueberries. Results were awesome and delicious.