Parmesan Fondue

Parmesan Fondue

magicallydelicious

"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."
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Ingredients

10 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

Most helpful critical review

It really is very easy... But not so good, I have tried and made many fondue recipes before and this one isn't one I would recommend... Tastes just like cream cheese, needs a kick of something.....

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We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

Really great! I always have to triple the recipe because it goes to fast!

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--an...

First try at fondue - extremely good!

Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.

Excellent recipe!

I've been making traditional Swiss fondue for almost 30 years. This is not as good, but then it never claimed to be. I was looking for an inexpensive fondue alternative and I found a keeper. Be...

Doubled the recipe. Mixed it all up in the crock pot and called it good. Was a little skeptical that so few ingredients would taste good and I kept double checking that I didn't miss an ingredi...

Delicious! By the way isn't Neufchatel cheese just a low fat cream cheese?

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