Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...
Really great! I always have to triple the recipe because it goes to fast!
This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--an...
Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.
Delicious! By the way isn't Neufchatel cheese just a low fat cream cheese?
I loved it. It tasted delicious.i added black pepper to it and that really did it
It was good and my family loved it too. It reminded me of a good Alfredo sauce that would be good on pasta too.