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Vegetarian Slow Cooker Meal

limetango

"Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added."
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Ingredients

5 h 5 m servings 398 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 25
  1. 29 Ratings

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Most helpful positive review

This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as ...

Most helpful critical review

It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tas...

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Least positive
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This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as ...

We all enjoyed it. I think the next time I make it I will add the spinach closer to the middle or end of the total cooking time.

Loved it! Husband asked where the meat was but after three bowls, he was full and happy.

This was really good! I did change a few things. I doubled the recipe, except the broth, added 2 chicken breasts and added garlic salt. I cooked the chicken breasts in the broth first for abo...

I couldn't find my slow cooker so I made this over the stove. I cooked on medium until the cream cheese was part of the sauce. Then I cooked on medium-high and added the ravioli when it started ...

I added a little salt,black pepper and a tiny dash cayenne. A little seasoning make a bid differance.

It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tas...

Thanks to everyone's comments on this recipe I couldn't wait to make it and I totally loved it! Also, it was super cheap to make. I'm not a big fan of vege broth so instead I substituted a can...

Very easy meal to make. However, if you're using refrigerated tortellini, 1.5 hours on low is plenty. Be sure to give everything a stir a couple of times when cooking. Next time I'd add the spin...