Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

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Ann 0

"Love veggies on the grill. I barely got any of this because it disappeared so quickly."
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25 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.


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Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. T...

Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)

One of the many ways to cook, prepare, and enjoy zucchini. Delicious!

So simple and delicious! I used additional garlic (garlic paste - I was feeling a bit lazy) since we love it s much and I did not brush both sides of each piece. I sprayed the foil, brushed gar...

Omg simply delicious. I wouldn't change a thing

Very good. Put in grill basket and grill on high flame. Would be good in a foil packet baked in oven, too.

Very good and daughter loved it!!

The only thing I did different was grilled inside in a grill pan and used Feta Cheese instead of Parmesan. Lovely

Yum.....just made this and its so good and easy, was looking for a new way to cook Zuchini will definately make this again. -Wendy

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