New this month
Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

Ann

"Love veggies on the grill. I barely got any of this because it disappeared so quickly."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 23
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. T...

Most helpful critical review

i was feeling lazy and wanted a simple dish so i chose this.. i'm not sure what i was expecting, but this was a little on the plain side to me.. to give the dish credit, it *was* fast and easy.....

Most helpful
Most positive
Least positive
Newest

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. T...

Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)

One of the many ways to cook, prepare, and enjoy zucchini. Delicious!

So simple and delicious! I used additional garlic (garlic paste - I was feeling a bit lazy) since we love it s much and I did not brush both sides of each piece. I sprayed the foil, brushed gar...

Omg simply delicious. I wouldn't change a thing

Very good. Put in grill basket and grill on high flame. Would be good in a foil packet baked in oven, too.

Delicious. Made in oven. Set temp 400F. I sliced first batch too thin. 1/4 inch worked best. No need for salt, the butter and Parmesan seasoned them perfectly. Garlic lover... Added 2clove...

I made a modified version of this recipe because I didn't have enough butter and I had parmesan flakes (not the grated stuff). I sprayed olive oil on the sliced zucchini, added salted sunflower ...

Simple and delicious.

Other stories that may interest you