Paleo Friendly Applesauce Cookie

Paleo Friendly Applesauce Cookie

Jamie Goebel Eavou

"Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 67 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until set, about 15 minutes.


  • Cook's Notes:
  • If cane sugar is not in your diet, use 1/2 cup coconut sugar instead.
  • Walnuts and raisins can be used in place of pecans and dried cranberries.
  • Baking time varies depending on the baking sheet. For non-stick baking sheets, reduce heat to 375 degrees F (190 degrees C) and bake for 11 minutes.


Read all reviews 4
Most helpful
Most positive
Least positive

Really delicious! They're a bit fluffier than a typical cookie, but still tasty. I actually doubled the spices and used my own blend of ginger, cloves, and allspice. On some of them, I drizzled ...

We really liked these! They aren't too sweet, but they do kill the sweet tooth. I would eat these for breakfast! I'll be making these again! Thank you for a great recipe.

Very good. More of a drop biscuit than a cookie, but tasty either way!

I could not find cake spice and used pumpkin pie spice instead. The cookies turned out ok, but I had to bake about 10 minutes longer to get them to set up. Due to the expense of the almond flour...

Other stories that may interest you