Incredible Edible Fried Pickles

Incredible Edible Fried Pickles


"Super simple and delicious fried pickles ready in no time!"
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40 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 3492 mg
  • 140%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
  2. Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
  3. Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
  4. Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note:
  • Dill pickles are suggested for this recipe, but feel free to play with your favorites!
  • Milk can be substituted for half and half.

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Read all reviews 3
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Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - i...

Delicious. The first time I made this I used bread pickle rounds, these where very good. The second time I hade this I used full Dill Pickles from the Deli. I cut these into rounds myself tha...

These were good but I didn't love the plain breadcrumbs. I think Panko would have been a better choice. I personally prefer a flour/cornmeal combo but that is just me. These were still good thou...

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