Refrigerator Dill Pickles

Refrigerator Dill Pickles

Tammy Gulgren 13

"These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear."
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3 d 25 m servings 13 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.


  1. 101 Ratings

Most helpful positive review

So easy! Absolutely delicious use for leftover cukes!!

Most helpful critical review

I am sorry to say that these turned out badly and I don't know why. They were very soft and had an unpleasant taste. I have reviewed the amounts and directions carefully, and made sure the liq...

So easy! Absolutely delicious use for leftover cukes!!

perfect . the only change is I add only a tea spoon of sugar

So great that it doesn't have as much sugar as other recipes!

Followed the recipe exactly and it was yummy! This is my first time making any type of pickle. Can I keep the juice and keep adding cucumbers? thank you for the recipe!

These really are delicious (and easy, too). Unless you're a gardener familiar with growing dill, you're probably like I am and don't know what a "head of dill" is. I bought a pkg of mini gourm...

I didn't know what a head of dill was, and I didn't know how to measure cucumber spears (obviously I don't spend much time in the kitchen), but these turned out crunchy and delicious. I think I...

Pretty amazing recipe-- easy to make and the pickles were delicious. I even went so far as to reuse the brine once with another set of cukes and they were just as good. Once they were gone, ad...

These are very easy and delicious! I don't care for sugar in pickles so I omitted it and I had picked more dill than the recipe calls for, so I put it in and that seemed to make it only tastier....

I did this with cucumber slices/chips and the recipe tastes great! I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and pla...