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Gluten Free Pie Crust

Gluten Free Pie Crust

JohnnyCakes

"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
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Ingredients

10 m servings 645 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 69.9 g
  • 107%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea...

This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re lita...

I also had to make almost double the recipe to fill a 9-inch pie pan, but it was delicious.

Turned out pretty well. I added agave to make the crumble cereal more cohesive. Figure this could be done with any gluten free cereal. Planning on Cheerios next time.

This is so simple and so good! I used Chex Vanilla cereal and did not add any sugar. Delicious! Doubled the batch as some people didn't feel one batch was enough. I had extra. Used as a c...

I made this cast for my apple pie. I used it for the topping , also by adding cinnamon and oats. I tripled the recipe and added more sugar than called for. 2cubes of butter. Delicious

This was so easy to make. My son who has Celiac loved that I made this for him so he can enjoy a delicious dessert along with Thanksgiving dinner. Thanks so much!

pretty good crust. I did have to make an additional half a cup more to complete a 9 inch pie plate.

It is very creative. Why didn't think of this.

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