Classic Smoked Sausage Mac and Cheese

Classic Smoked Sausage Mac and Cheese

14

"A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta."
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Ingredients

1 h 15 m servings 922 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 922 kcal
  • 46%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 2162 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Cook pasta according to package directions; rinse and drain. Set aside.
  3. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
  4. Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
  5. Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

Footnotes

  • TIP: Recipe was developed using Velveeta Pasteurized Process Cheese Food.
  • Serve with a green salad to round out the meal.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

Oh wow! Butterball doesn't mess around when it comes to recipes. I loved it! Would definately suggest you try it. The only change I would suggest is a mix of cheddars in place of the sharp chedd...

Most helpful critical review

The sausage is amazing, however, we did not like the mac and cheese. It tasted like the kind we used to get in school!

The sausage is amazing, however, we did not like the mac and cheese. It tasted like the kind we used to get in school!

Oh wow! Butterball doesn't mess around when it comes to recipes. I loved it! Would definately suggest you try it. The only change I would suggest is a mix of cheddars in place of the sharp chedd...

I was really surprised by this recipe (cut it in half for our family size.) For me it was a quick fix while running behind tonight. Both the boys and my husband enjoyed it (he'd die if he knew A...

We LOVED this! I cut the recipe in 1/2 and made homemade alfredo, instead of using the jar (we like it better). This was rich, creamy and delicious! We really enjoyed the addition of the sausage...

This dish is all about comfort. A little time consuming to put together but more then worth it. I will make this again just not very often. It was so creamy and cheesey and the sausage just adde...

I started with a lighter homemade white sauce, then added real cheese to the sauce we prefer to stay away from processed cheese. I finished the recipe using the Butterball Turkey Sausage and top...

This was really good. I made a lot of changes, but did use the Butterball Smoked Turkey Sausage, as I believe it is that part that really counts. I omitted the Alfredo and cheese product and mad...

I changed this one quite a bit because I am not a fan of processed cheese. For the cheese sauce, I omitted the onion and instead of using the velveeta cheese and jarred alfredo sauce, I made a ...

The Butterball sausage in this dish is FANTASTIC. I think it needs about half the called for Velveeta (we found the flavor a little too strong), but otherwise this is really a great recipe - pur...