Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This dish is great for a simple weeknight meal. I only ended up using 1 16-ounce box of pasta and it was plenty.
This is delicious -- WITH the addition of a can of diced tomatoes with seasoning, as this is very dry. I made this with about 1/3 of the penne pasta, but followed the recipe for everything else...
I added chopped zucchini and one less red pepper; and a can of diced tomato, along with some seasoning. Sprinkled with cheese upon serving. Quick easy dish, a little dry even with the extra toma...
Yummy! Used whole wheat penne, then added white wine and parmesan, based on Ann's recommendation. Also added some italian seasoning, and crushed red pepper flakes at the end (my husband loves ...