Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This made A LOT! I was shocked. It was my first time making tabbouleh and I wasn't sure what to expect. It is a lovely fresh tasting salad. A couple of holes in the recipe though that I had to f...
Loved it. Used only one bunch of green onions, and only one Valdalia onion, that was all I had! Still tasted delicious. Lots and Lots of fresh veggies.