Easy Crunchy Berry Parfaits

Easy Crunchy Berry Parfaits

Made  times
Cynthia Ross 49

"Nutritious, delicious, easy, and so elegant. Garnish with a strawberry, a blueberry and a drizzle of honey."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 661 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 105.5g
  • 34%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place about 1/2 cup strawberry slices into 2 glasses or parfait dishes. Spoon about 1/2 cup yogurt into each glass and top with about 1/4 cup granola. Divide remaining strawberries into glasses and top with banana slices. Place about 1/4 cup blueberries over bananas and top with remaining 1 cup yogurt. Layer remaining 1/2 cup granola over yogurt and drizzle each parfait with honey.


Most helpful
Most positive
Least positive

Simple and delicious! Plus it not only tastes good but it's good for you too! I love the crunch from the granola. These are perfect for breakfast or a really nice "guilt free" snack. I cut the r...

I used Cascadian Farm cinnamon raisin granola and vanilla greek yogurt. My kids ate every bite.......then asked for seconds. Absolutely delicious!

Enjoyed for breakfast today. Nice selection of fruits, yogurt and granola.

Quick, easy to assemble, just quick to devour it. Boys made it for their dad on father''s day to eat while breakfast was cooking. Definitely a keeper.

My family had a Birthday gathering for my son and I served this along with other breakfast items and it was a huge hit!! I made it the night before and covered in the refrigerator. The only pr...

this is a awesome breakfast.

Other stories that may interest you