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"Quick, easy, and delicious indoor S'mores. They're messy but tasty."
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30 m servings 212 cals
Original recipe yields 24 servings (1 - 9x13 inch dish)


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  3. Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 140
  1. 184 Ratings

Most helpful positive review

I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would sugges...

Most helpful critical review

Too sweet and too buttery!

Most helpful
Most positive
Least positive

I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would sugges...

Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to use a spoon. (they are still delish though) Once cooled they cut nicely in to squares. Still gooey, ...

These were pretty good. The only thing i did differently was instead of baking it all at once, i baked it layer by layer. I started with the graham cracker crust(about 10min), then sprinkled the...

These are so Yummy! I used real butter and all I had on hand were hersheys chocolate bars. So I broke up 6 bars to equal 2 cups. I will be making these again and I will continue to use the choco...

You've got to try this is all I can say! My family absolutely loved this and my hard to impress husband kept going back for more. I halfed recipe and made in 8X8 pan. The only change I made w...

This is an incredibly easy and yummy dessert! I make my graham cracker crumbs in a food processor. Two packs of a box of graham crackers equals 3 cups of crumbs. My 4-year old had a great tim...

My co-workers often request that I make this for our monthly food-day. I find that if I make it the night before, and refrigerate it, they are not messy to eat, and cut easily into bars.

I wasn't sure if the 1c. butter was right- the "crust" was pretty soft. I think next time I will try just 1/2c. Don't get me wrong, we LOVED it! A soft crust gets the chocolaty-marshmellowy g...

we had marshmellows, graham crackers and chocolate candy bars left over from a rained-out campfire. I placed the grahams in the bottom of a 9x9inch pan then marshmellows on top of that then cand...