Individual Greek Pita Pizzas

Individual Greek Pita Pizzas

Lela

"A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing."
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Ingredients

30 m servings 727 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in ...

Most helpful critical review

I didn't use all of the oil mixture and used less spinach. Also replaced green olives with kalmata olives. I didn't really like it and won't be making it again.

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This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in ...

PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that ...

The flavours were great. The only change I made was to substitute an Italian cheese blend for he mozzarella to add more flavour. There was, however, way too much oil in this recipe, in my opinio...

Great meatless meal. As others did , I cut the olive oil to 4 tblspns. Used 3 pitas so we had enough. Used fresh garden basil and spinach along with minced garlic. I think you can add anything u...

Excellent base, though I made a few minor changes. First of all, no garlic powder. I finely minced three fresh garlic cloves instead. The pungent flavor is irreplaceable. Second, I added a small...

Used fresh minced garlic, 4 tbsp. olive oil, Foldit flatbread to save calories, and Greek kalamata olives because I love the flavor. Delicious.

I love an easy recipe that's healthy too. Good flavor, but I cut back on the olive oil to 4 Tablespoons, which was plenty. Thanks for sharing! I will make again.

My husband was skeptical but ended up loving this!

These personal pitas have such nice depth of flavour. My daughter asked for the recipe so she could make them for herself when she goes back to University. I left off the olives do to personal...

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