False Cabbage Rolls

False Cabbage Rolls

136
CAROLYN T. 0

"Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes."
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Ingredients

40 m servings 295 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.

Reviews

136
  1. 157 Ratings

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Most helpful positive review

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of...

Most helpful critical review

This was alright but I added an extra can of diced tomatoes & a can of tomato sauce 8oz, to that I added 3 TbSP of brown sugar, 2 TBSP worcheshire sauce, & 3 tsp lemon juice came out more like r...

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of...

My husband loved this recipe, he called it "a definite keeper". Of course the kids wouldn't go near it, but what kid screams for cabbage??? I added salt, pepper, thyme and a bayleaf. Without the...

This turned out quite well. I did change a few things. I took heed of others advice....I added 1 can of tomato sauce, omitted 1 can of soup. I added seasoning..it needed it, I think.(Basil, o...

This was much easier than making cabbage rolls and tasted pretty close to the real thing. I also used one can of diced tomatoes instead of one of the cans of soup. I put white rice in the bottom...

What a GREAT idea! I've been making cabbage rolls for years, but never thought to make them this way. It's sooooo much easier!.... I made a few changes to the recipe and it came out tasting a...

taste as good as my home made recipe that I stuff the cabbage leaves but so much easier & faster.

Turned out more like a soup and I needed to add extra spices. I enjoyed it and will make it again, my husband wasn't crazy about it. It did freeze well.

I love cabbage rolls but not the work so, that being said, I like this recipe very much. A couple of things . . . I doubled the meat and the tomato soup, did not use the sour cream. Without d...

I made this today, and loved it. I'm counting points and this is a great low-fat recipe. I used 93% lean, added italian seasoning, used a 15 oz can of tomato sauce, one can of soup and substit...