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False Cabbage Rolls


"Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes."
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45 m servings 294 cals
Original recipe yields 6 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.

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Read all reviews 140
  1. 162 Ratings

Most helpful positive review

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of...

Most helpful critical review

This was alright but I added an extra can of diced tomatoes & a can of tomato sauce 8oz, to that I added 3 TbSP of brown sugar, 2 TBSP worcheshire sauce, & 3 tsp lemon juice came out more like r...

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Most positive
Least positive

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of...

My husband loved this recipe, he called it "a definite keeper". Of course the kids wouldn't go near it, but what kid screams for cabbage??? I added salt, pepper, thyme and a bayleaf. Without the...

This turned out quite well. I did change a few things. I took heed of others advice....I added 1 can of tomato sauce, omitted 1 can of soup. I added needed it, I think.(Basil, o...

This was much easier than making cabbage rolls and tasted pretty close to the real thing. I also used one can of diced tomatoes instead of one of the cans of soup. I put white rice in the bottom...

What a GREAT idea! I've been making cabbage rolls for years, but never thought to make them this way. It's sooooo much easier!.... I made a few changes to the recipe and it came out tasting a...

taste as good as my home made recipe that I stuff the cabbage leaves but so much easier & faster.

I made this today, and loved it. I'm counting points and this is a great low-fat recipe. I used 93% lean, added italian seasoning, used a 15 oz can of tomato sauce, one can of soup and substit...

Turned out more like a soup and I needed to add extra spices. I enjoyed it and will make it again, my husband wasn't crazy about it. It did freeze well.

I love cabbage rolls but not the work so, that being said, I like this recipe very much. A couple of things . . . I doubled the meat and the tomato soup, did not use the sour cream. Without d...