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Harrison Muesli

danaejohnson

"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."
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Ingredients

4 h 10 m servings 341 cals
Original recipe yields 4 servings (4 cups)

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Directions

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  • Prep

  • Ready In

  1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.

Footnotes

  • Cook's Note:
  • Top with bananas, dried fruit, or other fresh fruit.

Nutrition Facts


Per Serving: 341 calories; 16.6 g fat; 39.6 g carbohydrates; 10.7 g protein; 3 mg cholesterol; 122 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things...

This was like yogurt porridge. I feel like I wasted my ingredients. I could see how some people may possible like it, so I wouldn't give it 1-star, but I don't think this is an impressive recipe.