New this month
Get the Allrecipes magazine

Harrison Muesli


"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."
Added to shopping list. Go to shopping list.


4 h 10 m servings 341 cals
Original recipe yields 4 servings (4 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.


  • Cook's Note:
  • Top with bananas, dried fruit, or other fresh fruit.

Nutrition Facts

Per Serving: 341 calories; 16.6 g fat; 39.6 g carbohydrates; 10.7 g protein; 3 mg cholesterol; 122 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things...

This was like yogurt porridge. I feel like I wasted my ingredients. I could see how some people may possible like it, so I wouldn't give it 1-star, but I don't think this is an impressive recipe.