Walnut Raisin Pie

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"This is a great pie - try it for Thanksgiving or any time."
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1 h servings 470 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.


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It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Tastes like minced meat pie.

My favorite pies I always make during the holidays

Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!

Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.

absolutely delicious. took it to a potluck, best dessert there. i added more walnuts, fresh organic from WF, makes a difference. now my favorite dessert. very rich with the walnuts, butter and c...

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