New this month
Get the Allrecipes magazine just $5!

Apple Pancake


"This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream"
Added to shopping list. Go to shopping list.


30 m servings 654 cals
Original recipe yields 2 servings


  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 86g
  • 28%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 421 mg
  • 140%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  3. Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 36
  1. 43 Ratings

Most helpful positive review

I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Most helpful critical review

It is more like a cinnamon apple omelette. I cut the sugar to 2 tablespoons like others suggested and the sweetness is perfect. The only thing is 4 eggs makes it like a fluffy omelette with app...

Most helpful
Most positive
Least positive

I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Recipe Group Selection: 28, September 2013 ~ This was something totally new to us. I cooked/baked mine in a 10" cast iron skillet and that worked very well. Knowing that my apple was very swe...

For the flavour family loved the recipe which I made as written. There are a couple of notes that I would like to make. #1 the recipe does not say what size of pan to use. I used an 9 inch sk...

This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.

I made this today (A coeliac friendly version, using gluten free flour & 1/2 tsp Xantham Gum). It tasted delicious! Thank you for sharing!

I thought this was a little eggy to be called a pancake, but still very good and tasty! The bottom is still really gooey when flipped and SO GOOD!! I would try using one less egg next time, ot...

I wanted to make this for Sunday brunch but had no apples, so I used Asian Pears. They are very sweet naturally so I cut the sugar back to 1 tbs in the fruit and 2 tbs in the batter. We love it...

Absolutely delicious and doesn't even need syrup, which I was shocked about. Used 3 tablespoons total of sugar (1 to go with the apple if it's in season, 1 in the batter) and 1 less egg based on...

Delicious, although I did change it to use dark brown sugar and reduced the amount. It gave it a wonderful caramel flavor. But, the basic recipe is very good and familiar as a Dutch or German ...