Apple Pancake

Apple Pancake

starmaster25

"This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream"
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Ingredients

30 m servings 654 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 86g
  • 28%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 421 mg
  • 140%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  3. Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

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Reviews

Read all reviews 29
  1. 34 Ratings

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Most helpful positive review

I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Most helpful critical review

Very egg-y. Maybe less egg and more apple?

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I made this for breakfast and we both enjoyed it. As written this is very sweet - I cut the sugar to 2 Tablespoons in the apples and 2 Tablespoons in the egg batter and it was plenty sweet. Th...

Recipe Group Selection: 28, September 2013 ~ This was something totally new to us. I cooked/baked mine in a 10" cast iron skillet and that worked very well. Knowing that my apple was very swe...

This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.

For the flavour family loved the recipe which I made as written. There are a couple of notes that I would like to make. #1 the recipe does not say what size of pan to use. I used an 9 inch sk...

I made this today (A coeliac friendly version, using gluten free flour & 1/2 tsp Xantham Gum). It tasted delicious! Thank you for sharing!

I thought this was a little eggy to be called a pancake, but still very good and tasty! The bottom is still really gooey when flipped and SO GOOD!! I would try using one less egg next time, ot...

I wanted to make this for Sunday brunch but had no apples, so I used Asian Pears. They are very sweet naturally so I cut the sugar back to 1 tbs in the fruit and 2 tbs in the batter. We love it...

Absolutely delicious and doesn't even need syrup, which I was shocked about. Used 3 tablespoons total of sugar (1 to go with the apple if it's in season, 1 in the batter) and 1 less egg based on...

Delicious, although I did change it to use dark brown sugar and reduced the amount. It gave it a wonderful caramel flavor. But, the basic recipe is very good and familiar as a Dutch or German ...

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