Cuban-Style Pork and Sweet Potatoes

Cuban-Style Pork and Sweet Potatoes


"Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber."
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6 h 15 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
  2. Cook on Low for 6 hours. Garnish with cilantro.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...

It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...

This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie

Yum!!!!easy to make for a rainy,cold Sunday dinner

Very unique flavors.The pork was tender and the potatoes were soft, but not total mush. I served this over yellow rice.

Delicious! The whole family enjoyed this, even our youngest who likes nothing new the first time around. I made it on the stove rather than in the slow cooker because I was concerned that the sw...

Absolutely delicious! I used a cast iron Dutch Oven, cooked very slow for several hours. Took suggestions of cutting bigger pieces of pork and potatoes and double cumin. The combination of al...

If i could i'd do about 3-1/2 stars. But it was more good than not. It probably would have tasted better if I prepared it in the crockpot (cooked in a pot on the stove) like the direction howeve...

We liked this very much. Had to improvise on the oj. I had a bottle of mojo marinade and used that instead. Followed the rest. We ate it all before I could take pictures! Thanks for the post MO...

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