Cuban-Style Pork and Sweet Potatoes

Cuban-Style Pork and Sweet Potatoes


"Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber."
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6 h 15 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
  2. Cook on Low for 6 hours. Garnish with cilantro.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...

It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...

This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie

Very unique flavors.The pork was tender and the potatoes were soft, but not total mush. I served this over yellow rice.

We liked this very much. Had to improvise on the oj. I had a bottle of mojo marinade and used that instead. Followed the rest. We ate it all before I could take pictures! Thanks for the post MO...

A crock pot meal that taste better the second day! Added more garlic cloves and I think next time I might try to get a separate can of green chiles as I think it could have used a bit more. I al...

I forgot to add the cilantro at the end, but otherwise followed recipe exactly. Hubby doesn't like sweet potatoes, but he liked this dish. Baby liked it, too. And it was so easy to make!!!! I di...

Super-easy and very delicious! I love this because I was able to whip it up with ingredients I always have on-hand. I used a skirt steak instead of pork and I used fresh tomatoes and canned gr...

This is a keeper. The sweet potatoes retained their color and texture. A little spicy with a hint of citrus. Delicious!