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Cuban-Style Pork and Sweet Potatoes

Cuban-Style Pork and Sweet Potatoes


"Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber."
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6 h 15 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 19
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The citrus y-sweet 'n spicy flavor makes this one of my favorite pork stews. A couple of things to note about this recipe. First, the serving size as recommended results in very, very tiny se...

It was good. My family liked it & my 6-year old son came back for more. It was a bit bland for me, but I added taco sauce on top & that was about right. We served this over rice with cilantro & ...

This was quite good. I threw in some chopped red onion because I had some to use up. I think next time I'd use a few less sweet potatoes and add a bit of green veggie

A real success, we devoured it all in once ! Served with rice which was perfect to enjoy all the nice sauce. I followed the recipe exactly but for the fact that I used a pressure cooker (so cook...

Yum!!!!easy to make for a rainy,cold Sunday dinner

Very unique flavors.The pork was tender and the potatoes were soft, but not total mush. I served this over yellow rice.

Ok, so I didn't have the canned tomatoes with chilis. I used 1/2 fresh chopped tomato and no chilis. And forgot to add cilantro. I used a pork steak, cut into several pieces. This didn't smel...

We really loved this! So simple to make and tasted great. I did read the reviews befotehand and added a little extra seasoning to it as well as a chopped green bell pepper.... and chopped the sw...

Tasty and filling, the flavours were wonderful. I did a couple of substitutions dictated by what I had on hand: used mango juice instead of orange; regular tinned tomatoes with a little diced ja...

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