Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I wouldn't say that this is the prettiest dessert I've ever made, but we were happy with the way it turned out. The texture definitely is firm custard, and we enjoyed it more cold than warm (ju...
I can't get cherries here or a good brandy so I made this with canned peaches and Golden Rum. I cut the sugar back a little since the peaches were in heavy syrup and very sweet. It turned out ...
It turned out great! It was custardy and light. It was as easy to make as explained in the directions but used slightly less sugar.
Made this as written and then with several other combinations of canned/fresh/frozen fruit and different liqueurs. Can't seem to find a bad version! (Not that I want to.) This has become my "go ...