Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime

GF mama

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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Ingredients

45 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Footnotes

  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.

Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...

Most helpful critical review

Made it for dinner tonight. Hate to be the only one who rates it less than 5 stars, but, we thought that it was just OK. I probably won't make this again.

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Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...

This is delicious! I used only a tablespoon of honey and chipotle instead of cayenne. YUM!!!

I made this yesterday and it was wonderful. Ordinarily my husband detests mango and this kind of food, but we ate nearly the whole salad between us. The very little left over will go into fish t...

Made it for dinner tonight. Hate to be the only one who rates it less than 5 stars, but, we thought that it was just OK. I probably won't make this again.

I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor...

This is a fabulous recipe. If you like a little kick go up to 1/4 t of cayenne.

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