Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime

GF mama 0

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."
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45 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.


  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.


  1. 12 Ratings

Most helpful positive review

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

Most helpful critical review

Made it for dinner tonight. Hate to be the only one who rates it less than 5 stars, but, we thought that it was just OK. I probably won't make this again.

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Most positive
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i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...

Wow! Great flavor and quite refreshing! My only modification from the recipe is I substituted parsley for cilantro because my husband is totally not a fan of cilantro. Besides this, I kept it as...

I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor...

This is a fabulous recipe. If you like a little kick go up to 1/4 t of cayenne.

I made this for dinner tonight. My husband said it is delicious and have to make this again. We ate it with steak.

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general ...

Very refreshing! Great flavor. I just made a few changes: Instead of cutting everything into matchsticks - I cut them into cubes. Instead of using fresh mangos, I used frozen mango chunks & I o...

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