Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
i made this yesterday it was refreshing and delicious. my husband said it's a keeper.
I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.
Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...
Wow! Great flavor and quite refreshing! My only modification from the recipe is I substituted parsley for cilantro because my husband is totally not a fan of cilantro. Besides this, I kept it as...
I served this with fish tacos last night. My family hadn't had jimica before. My son described it as 'apple meets celery.' Having the mango, jimica, jalapeno and lime together was a great flavor...
This is a fabulous recipe. If you like a little kick go up to 1/4 t of cayenne.
I made this for dinner tonight. My husband said it is delicious and have to make this again. We ate it with steak.