Warm Brie and Pear Tartlets

Warm Brie and Pear Tartlets

Firebal

"These make a simple, delicious, and elegant appetizer. They impress every time!"
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Ingredients

30 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Reviews

Read all reviews 4
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I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The on...

This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them...

Love Love this, simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a fa...

This recipe was super easy and delicious! Went in to my favorites folder! I drizzled a little bit of honey on top too:)

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