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Warm Brie and Pear Tartlets


"These make a simple, delicious, and elegant appetizer. They impress every time!"
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30 m servings 48 cals
Serving size has been adjusted!
Original recipe yields 24 servings (24 tartlets)


  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

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Read all reviews 16
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This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them...

I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The on...

it was very easy to make and pretty tasty, if somewhat mild in flavor. I will defiantly make these again, but most likely add a second fruit with a bolder taste like fresh cherries or pecans.

This recipe was super easy and delicious! Went in to my favorites folder! I drizzled a little bit of honey on top too:)

Love Love this, simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a fa...

I am giving this 5 stars based on the speed that these were gobbled up at a multi-Family Christmas party. Teenagers raved, multiple recipe requests. So easy!

Made these for a party and the feedback was unanimously great. Made recipe as stated. The next time I would likely remove the thyme and would either remove peels before dicing (mine turned a b...

Easy and super delicious!

Incredible, these are so delicious and easy to make! I couldn't get phyllo tart shells, but regular tart shells worked great.