Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito

17

"Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!"
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Ingredients

servings 722 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 429 mg
  • 143%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

Reviews

17
  1. 18 Ratings

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Most helpful positive review

I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first, then ...

Most helpful critical review

The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy.

I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first, then ...

The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy.

I made a few tweaks to this to make it more diet friendly. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil tha...

I made these up for my kid's breakfast's and they were a hit! I just wrapped each burrito in plastic wrap and froze for mornings.

We're big fans of Breakfast for Dinner and this recipe fit the bill perfectly! Hearty, filling, and delicious, this recipe can be used for breakfast, lunch, or dinner. A warm, soft flour torti...

My family liked it! We had breakfast for dinner tonight, and this came together fairly quick. I skipped the avocado - but other than that, followed the recipe. I'm looking forward to having one ...

We absolutely LOVED these burritos!! I used mild salsa in place of pica de gallo since it's what I had on hand. I could eat these every day they were so good! Definately give these a try.

I just made this. I added chipotle salsa for added flavor. It worked great. The cilantro is what makes the burrito. Be sure to season the eggs well and this recipe will be a healthy keeper. Its...

This was just ok for us. The beans were a bit overpowering and we don't care for avocado or sour cream so we omitted those. Loved the turkey bacon! Will definitely use that again.