Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this recipe! I have roasted pumpkin seeds annually for years, but always the same way. This year I decided to try something new! Great flavor!
I used a nonstick pan so I opted out for the oil and be very careful with how much salt you add because mine turned out a tad bit salty but they're still so good! I will use this recipe again an...
Okay so I changed it up a little. I used butter instead of cooking spray and added Worcestire. Also I didn't measure the spices and cooked them much longer (40min) at 300 bc another recipe I wa...