Pineapple Coleslaw - Quick and Easy

0
KARINLEIGH 0

"I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Footnotes

  • Cook's Notes:
  • Will seem 'dry' but it will weep and make a nice dressing. You may add raisins, nuts,celery seeds, for a different twist.

Reviews

0