Greek Lentil Soup

Greek Lentil Soup

sulfababy

"Greek-style lentil soup, popular during fasting times."
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Ingredients

1 h servings 237 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
  2. Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.

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Reviews

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I really hate to do this. Loved the addition of vinegar but as written I found the celery and carrots to be overcooked and the soup lacking in herbs and spice. Sorry. Unless you are a vegetarian...

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