Paleo Jelly Donut Cupcakes

Paleo Jelly Donut Cupcakes

Chris Denzer

"Paleo. No gluten. Awesome."
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Ingredients

40 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
  3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...

Most helpful critical review

the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.

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This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...

This is a great recipe! I had agave instead of honey, and had no jam to add, but it still came out great! Thanks for a paleo breakfast.

I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked ...

So so yummy! I didn't have any applesauce so I used a banana. Put some whipped cream cheese on one for my daughters (6&10) - they loved me!

I thought they turned out ok. This was my first attempt at a paleo dessert. My youngest daughter liked them.

the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.

These are so yummy but I agree with the other comments. It didn't make all 12 but I won't be upset to double it :)

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