Ryan's Quick Tomato Vegetable Soup

Anne 0

"This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it too!"
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10 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.


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This was just okay. VERY salty, at least for us it was.

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