Ed G II
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so ...
I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier
Added extra curry, 2 potatoes, 2.5 cups of carrots, and several pinches of light brown sugar, used boneless skinless thighs instead. Yum'
I made it yesterday and ate the whole thing in one sitting, it was so good! Next time however I'm going to add that which it so desperately needed- Pineapple chunks!
Yum yum yum, this recipe is awesome, very easy to make and full of flavor. Anne.
I made this and it was very good. I add potatoes, carrots and green pepper.
I cut the oil down to one tablespoon and used a little water to help sauté the veggies and spices. Yummy!